Business and Entrepreneurship Group Names 鶹ýӳ 2026 'University of the Year'


March 18, 2026

鶹ýӳ has been named “University of the Year” by The DEC Network, a business and entrepreneurship nonprofit.

Specifically, The DEC Network honor cited the 鶹ýӳ School of Business, which offers 11 undergraduate programs, 14 certificates and minors, and two graduate programs. The School recently announced its new Center for Technology, Innovation, Development and Entrepreneurship, known as TIDE.

School of Business Dean, Dr. Jason Garrett, Presents an Award to a Student at the School's Annual Spring Gala
School of Business Dean, Dr. Jason Garrett, Presents an Award to a Student at the School's Annual Spring Gala

“鶹ýӳ is proud to receive this recognition from the DEC Network and looks forward to additional collaboration with them,” said Dr. Jason Garrett, Dean of the 鶹ýӳ School of Business. “We are committed to partnering with the thriving Dallas business community and ensuring our students are career-ready for the rapidly changing workforce.”

  announced the award during its annual State of Entrepreneurship event on January 29, 2026, at the SMU Collins Center in Dallas. 鶹ýӳ was among 15 award winners, all community-nominated and community-voted.

School of Business Graduate Melissa Fogerson Found an Opportunity at a Local Auto Dealership
School of Business Graduate Melissa Fogerson Found an Opportunity at a Local Auto Dealership

 “State of Entrepreneurship brings The DEC Network’s mission to life by creating space for our community to discover new ideas, enable meaningful connections, and create opportunities for entrepreneurs across North Texas,” said Bill Chinn, The DEC Network CEO.

The School of Business is the fastest growing School at 鶹ýӳ. TIDE aims to accelerate that growth by attracting students who want to ride the wave of innovation in technology and business. “TIDE is a game changer,” said Dr. Warren von Eschenbach, 鶹ýӳ President. “It will have the unique ability to foster progress by linking our academic expertise with business and industry needs.”

Hiawatha Williams (left), Founder of the Williams Chicken Restaurant Chain, Speaks at a School of Business Franchise Week Event
Hiawatha Williams (left), Founder of the Williams Chicken Restaurant Chain, Speaks at a School of Business Franchise Week Event

TIDE will bridge theory and practice through a curriculum that educates and trains students through a “hub of knowledge.” It is part of the university’s “Classroom to Career” initiative focused on providing students hands-on, real-world experience along with “power skills” such as communication, critical thinking and teamwork.

“Your best future employees are coming from 鶹ýӳ,” said Dr. Garrett. “The DEC Network “University of the Year” award acknowledges our dedication to providing academic rigor and experiential education to our students.”

The 鶹ýӳ School of Business plans to add a cybersecurity major in the Fall 2026 semester, pending approval by the Texas Higher Education Coordinating Board, as announced at the 鶹ýӳ System Board of Regents meeting on February 19, 2026.

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